Our smokery is part of Halen Môn Sea Salt, on the edge of Anglesey, a ravishingly beautiful island in North Wales. We originally built our smoker to add a savoury edge to our world-famous sea salt, but quickly realised that we could experiment a whole lot more.

Things stepped up a gear when Heston Blumenthal asked us if we’d have a stab at smoking water (yes, you read that right) to add flavour to one of the dishes in his restaurant and we said we’d give it a go.

After hundreds of trials, we have refined and perfected a condiment that’s 100% natural and adds a savoury depth of flavour to an almost infinite number of foods and drinks incredibly quickly.

We now smoke salt, water and sugar over a variety of woods.

I’m a big fan of Halen Mon’s oak smoked water. It’s a key component in two recipes in my book, On the Side — as part of a salad dressing, and in a ‘smoky’ ratatouille. In both cases it adds a warming, rounded and of course smoky depth of flavour to the dishes. It’s a quality that you normally can’t get without going through the whole smoking process yourself, which is of course logistically and relatively admin heavy, particularly for the home cook.

It’s not acrid or bitter, which is impressive — other condiments offering an immediate smokiness often are. And if you try and smoke things at home, or use a smoke gun, you’ll often find the smoke is unpleasant, rather than beneficial.

Basically, Halen Mon’s oak smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce. Ed Smith

Technical Info

British Retail Consortium
We hold a AA grade for BRC Global Standard for Food Safety version 7.
HACCP + Product Specifications
Our HACCP, product and packaging specifications all all available upon request. Email sales@halenmon.com and we’ll be glad to help.
Clean Label
Our products are all clean label. They contain nothing added or artificial. Our Quick Slow Smoke contains smoke and water. Our Smoked Sea Salt contains Smoke and Sea Salt. You get the idea.
Ethical Trading Company
We are big fans of supporting our nearby businesses and companies so our ‘local business preferred’ policy means we will pay up to a 10% premium to use a local supplier. Being part of this bustling community, we are also involved in numerous community initiatives and do our bit helping run them – from farmers markets to food clusters and community groups. We have been a family business for 21 years.
Our Quick Slow Smoke and Pure Sea Salt Smoked Over Oak are both certified kosher.
Capacity for Orders
Our company is a good size. Small enough to handle bespoke orders, but professional enough to have all the accreditations so important in the food industry.

If you have specific requirements for a new and exciting project or product then we’d be delighted to discuss them with you. We don’t smoke allergens but beyond that we’ll try most things once!