Smoked Water Herbed Flatbreads

https://www.youtube.com/watch?v=oZBHii2_0Hg MAKES 8 – 10 FOR THE FLATBREADS: 350g plain flour 350g natural yoghurt Small bunch of mixed soft herbs (we like mint, parsley and dill), leaves picked 1 tbsp oak smoked water, to taste A generous pinch of Pure Sea Salt...

Bonfire Baked Beans

These easy homemade smoky beans hit the spot – eat them piled on griddled sourdough or toasted crumpets with plenty of salted butter. Serves 4 2 tablespoons olive oil2 red onions, finely chopped2 garlic cloves, finely sliced1 teaspoon paprika1 teaspoon fennel seeds,...

Smoked Water Pretzels

These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour 10g Pure...

Smoked Welsh Rarebit

Made with hoppy Welsh ale, our favourite cavern-aged Dragon Welsh cheddar and our very own Smoked Water, this is dream-like cheese on toast. Serves 4 1 tsp dijon mustard50ml Welsh ale25g unsalted butter175g cavern-aged Welsh cheddar2 egg yolksA handful of snipped...